Well, we kind of have two paths we’re taking, um, but one is the technology itself. What is, what are your plans to grow ClusterTruck for the next few years? Chris Baggott So, um, you kind of got ahead of the curve on that. I’ve read one thing that says that one report that says that ghost kitchen revenue could reach a trillion dollars a year by 2030. well, that, that might be interesting to talk about as well, but ghost kitchens, the growth has been phenomenal, right? The past few years, you might say you got lucky in terms of when, when you started your company, pandemic hits and ghost kitchen growth is going through the roof. So ClusterTruck is a ghost kitchen, right? I mean, you’re comfortable with that term. It only worked if we controlled the entire stack, if you will.
Clustertruck cleveland software#
Where is the driver? When will they arrive to the kitchen? When should I cook the food? Uh, where is the customer and how can we maximize this process using machine learning and algorithms, um, to do that because a model didn’t exist, we literally had to build the prototype kitchens to kind of make the software work.
You know, we started off to solve a technology problem, which is aligning, preparing food and the timing of preparing food with the delivery. So tell me how ClusterTruck is a technology company? Chris Baggott So if you follow TechPoint and the work that we do, and I know you’re very aware of TechPoint, um, this is a little different, right? This kind of, this kind of technology company is a little different than what we’re, what we’re used to looking at. Chris, thank you so much for allowing us into your building and we got to go into the one of the restaurants. Well, I am with Chris Baggott, the CEO and co-founder of ClusterTruck.
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